Description

The Unwashed Poppy Seeds or opium poppy is the very same poppy that gives us the delicious blue poppy seeds we use in muffins and vinaigrettes. Its scientific name, Papafer somniferum, which comes from the poppy seed pod’s latex that is around 12% morphine. (If you’ve never put it together before, this is why it’s a field of poppies that put poor Dorothy Gale and her companions to sleep.)

While the opium rich latex within the poppy possesses high levels of narcotics, the actual seeds don’t. The seeds have a long rich history and were never harvested for themselves, but as a byproduct of opium production.

The flavor is somewhat nutty and even a bit citric, and their pinprick crunch is highly valued in baked goods. Blue poppy seeds are sourced produced throughout Europe. And possess a distinct almond flavor as opposed to the mellower taste of white and brown poppy seeds.

Storage of Unwashed Poppy Seeds

Poppy Seeds must be toasted or baked before their flavor to be at their peak. Due to their high oil and protein content poppy seeds tend to go rancid quickly so. Store them in an airtight container in a dark and dry place, but toss after six months.

Unwashed poppy seeds are a versatile ingredient that can add flavor, texture, and nutrition to a variety of dishes. These seeds come from the opium poppy plant. Which is native to the Middle East and has been cultivated for thousands of years for its medicinal and culinary properties.

In addition to their culinary uses, unwashed poppy seeds are also a good source of nutrition. They are high in protein, fiber, and essential minerals like calcium, iron, and zinc. They also contain antioxidants and have been shown to have anti-inflammatory properties.

While poppy seeds are generally considered safe to consume, it is important to note that they can contain trace amounts of opium alkaloids, which can cause positive drug test results. Therefore, it is important to purchase poppy seeds from a reputable source and to follow recommended serving sizes.

Overall, unwashed poppy seeds are a flavorful and nutritious ingredient. That can add depth and flavor to a wide range of dishes. Whether you’re using them to top off a salad. Add crunch to a cookie, or give a boost of protein to your smoothie, these tiny seeds pack a big punch.